Wednesday, 21 March 2018

Marc's Anzac cookie recipe


½ cup of white flour
½ cup of sugar
⅓ cup of rolled oats
¾ cup of coconut
100 grams of butter
1 tbsp golden syrup
½ tsp of baking soda
2 tbsp of boiling water.

1.Mix the flour, sugar, rolled oats and coconut in the bowl.
2.Melt the butter and golden syrup in a saucepan over low heat.
3.Put the baking soda in the cup and add the boiling water.
4.Add this to the butter and golden syrup.
5.Pour the liquid mixture into the flour and the other dry ingredients.Stir.
6.Grease a baking tray.
7.Put tablespoonfuls of the mixture onto the tray, about about 4 centimeters apart.
8.Bake at 180 C for about 15 minutes or until the biscuits are golden colour.

Then eat!!!

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